Wines - Beresford Wines
Beresford

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Beresford Wine bottle
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Limited Release Cabernet Sauvignon 2016

Bouquet

Black currant and Blackberry aromas, subtle herbaceous undertones of mint and bay leaf. Leather and light spices, present but balanced.

Palate

A deep fruit filled palate of ripe black forest fruits, blackberry and black cherry. A line of subtle herbaceous line runs through the palate complimenting the fruit eloquently. A balanced spice profile with pepper and clove, followed by developed notes of dried plum and leather.

Winemaking

Selected from our most intense, balanced and well-structured batch of McLaren Vale Cabernet. From Selected vineyards in McLaren Vale, only the best parcels are utilised for this maturation program, with only the finest barrels selected for bottling. A limited release which varying quantities produced each vintage. 180 dozen produced in 2016. The oak maturation was a very small portion of American oak, along with combination of French oak, 80% old and 20% new. The oak profile has complimented the quality of the fruit without overpowering or dominating the final blend.

Tasting Notes

2016