01 July 2018
Enjoy a private eight-course degustation menu matched to our award- winning wines.
Indulge in exclusive evening access to the Tasting Pavilion, where your eight-course degustation menu awaits. Each dish prepared by local chefs and suitably matched to our award- winning wines to be enjoyed by the open fireplace. Minimum 10 pax.
This private culinary experience is available to enjoy at the Tasting Pavilion from July 1st. From $195 per head.