10 October 2017
Indulge in a guided Beresford wine tasting experience, deliciously complimented by our new Spring Tasting Menu.Classic Tasting Experience
Taste through our Classic range of wines paired with a locally inspired Bruschetta using Andy Clappis ‘Casa Linga’ bread with little Acre mushroom pate, handpicked local broad leaf rocket from Scoop and Ellis Butcher Jamon.Estate Tasting Experience
Taste through our Estate range of wines paired with our New York style Rueben sandwich made with McLaren Vale
Bakery traditional Rye bread, Ellis Butcher house made pastrami, sauerkraut, swiss cheese and Beresford’s house made Russian dressing.
Call the Tasting Pavilion to book your tasting experience 08 8383 0362