4 July 2016
Beresford Wines have collaborated with one of Adelaide’s acclaimed boutique Chocolatiers, Daniela Rose during the months of July and August at their Tasting Pavilion in McLaren Vale to provide a sensory experience like no other.
Bespoke artisanal chocolates are carefully hand-crafted to complement a flight of premium Beresford McLaren Vale Shiraz; from Bell Tower to Limited Release. The notes, bouquet and palate of the wines are highlighted in each ganache centred truffle. Starting with the light and the delicate and finishing with the rich and the complex. This unique journey immerses the senses in flavour harmonies and makes for a ‘complete’ experience.
Senior Brand Manager, Amanda Rice said “We’re extremely excited to partner with Daniela Rose and offer this unique experience at the Beresford Tasting Pavilion. Daniela’s expertly crafted each of her chocolates to complement the signature elements from our Shiraz range allowing each sense to be immersed during the experience.”
Daniela uses premium coverture chocolate from Cacao Barry – of France. Sourcing from plantations all over the world including Tanzania, Peru and the Ivory Coast. Each chocolate is delicately handcrafted, truly artisanal and offers a unique luxury experience.
The Experience Includes:
- 2014 Beresford Bell Tower Shiraz has been matched to a Vanilla Bean, White and Milk Chocolate Ganache
- 2014 Beresford Classic Shiraz has been matched with an Almond, Hazelnut Praline Ganache
- 2013 Beresford Estate Shiraz has been matched with a Honey, Fig Spiced Ganache
- 2013 Beresford Limited Release Shiraz has been matched with a Salted Caramel Ganache